Depth of field in food photography


My wife makes one delicious apple crisp. The recipe is simple, and with a few substitutions, it’s dairy free because my youngest son has a dairy allergy.

Apple Crisp with Whipped Cream

I must note that in this photo, the whipped cream is obviously dairy, but if you leave that off, it’s as dairy-free as needed. If you are interested in the recipe and substitutions, let me know and I would be happy to send you more details.

After looking at the photos, I came to realize that depth of field is vital to succesful food photography. Depth of field allows you to focus on one dessert, while the other elements of the photo (in this case other dessert settings and some green apples) go to support the overall image. It’s amazing how a little change in aperture can affect the overall feel of a photo, and enhance the part you want the end-viewer to notice.

The photo was taken back in January 2009 using my Canon Digital Rebel XT. It was part of a photoshoot for an article in Wasatch Woman magazine related to food allergies.

~signed, Carltonaut

2 thoughts on “Depth of field in food photography

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